1. Encyclopedia Of Foods: A Guide To Healthy Nutrition
پدیدآورنده : /prepared by medical and nutrition experts from Mayo Clinic, University of California Los Angeles, and Dole Food Company, Inc.
کتابخانه: Library of Islamic Encyclopedia Foundation (Tehran)
موضوع : Food -- Encyclopedias., Nutrition -- Encyclopedias,Cooking,غذا -- دایره المعارفها
رده :
TX349
.
E47
2. Encyclopedia of Foods : A Guide to Healthy Nutrition
پدیدآورنده :
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Food - Encyclopedias,Food - Encyclopedias,Cooking.,مواد غذایی - دایره المعارف ها,تغذیه - دایره المعارف ها,آشپزی,Mayo Clinic.,University of California, Los Angeles.,Dole Food Company.
رده :
CD-B
,
TX
,
349
,.
E475
,
2002
3. The Oxford companion to food /
پدیدآورنده : Alan Davidson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cookbooks, Encyclopedias.,Cooking, Encyclopedias.,Food habits, Encyclopedias.,Food, Encyclopedias.
رده :
TX349
.
D36
2014
4. The encyclopedia of cooking
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Cooking- Encyclopedias,Food- Encyclopedias
رده :
TX349
.
E5
1997
R
5. The new encyclopedia of Southern culture.
پدیدآورنده : John T. Edge, volume editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, American-- Southern style, Encyclopedias,Food habits-- Southern States, Encyclopedias,Food-- Social aspects-- Southern States, Encyclopedias,Southern States, Social life and customs, Encyclopedias, 0
رده :
F209
.
N47
2006
vol
.
7
